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SUSTAINABLE DEVELOPMENT REPORT | 2017Production Facilities The company’s production facilities include:06Hatcheries in Greece, with an annual production capacity of over 180 million fry.59Sea fish-farming facilities: Sea Bream,Sea Bass, Meagre, Red Porgy, Sharpsnout Sea Bream.The geographic dispersion of its units is a strate- gic choice made by SELONDA and one that en- sures stable production all year round, while reducing the risk from potential adverse environ- mental conditions.11Packing stations in two of which processing plants are also in operation for producing cleaned fish and fillets.1Distribution/logistics center.Through its fully integrated production process, SELONDA produces approximately 32,000 tons of fish on an annual basis, most of which (over 88%) are exported to35Countries around the world, primarily in Europe and North America./14SELONDA AQUACALTURE


































































































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