Selonda’s processed fresh Greek fish is produced and packaged at state-of-the-art plants located near Mandra outside of Athens and near Nea Epidavros in Argolida. Selonda is the only Sea Bream and Sea Bass producer in Greece with processing plants located in close proximity to a majority of its fish farms. As a result of the location of our processing plants, Selonda fresh fish can be transferred directly from harvesting to processing without long transport and waiting periods.