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Sea Bass / Branzino

Dicentrarchus labrax

 

“Branzino” (IT, USA), “Spigola” (IT), “Loup de Mer” (FR, USA, CAN), “Sea Bass” (UK), “Bar” (FR), “Lubina” (ES), “Robalo” (PT), “Bronzini” (USA), “Wolfsbarsch” (DE), “Zeebaars” (NL)

  • Selonda Sea Bass or “Branzino” grow for at least 18 months in their natural environment, the clean, azure seas of Greece.
  • It is a wide-ranging species – in other words, a fish that lives both in salty waters (open sea) as well as in brackish (even fresh) waters.
  • Sea Bass or “Branzino” is a carnivorous and predatory fish that feeds mainly on mollusks, shrimp, and smaller fish that it preys on.
  • European Sea Bass or “Branzino” can be prepared grilled, baked and boiled. Its flesh is very tasty and many find it to be even tastier than Sea Bream.
  • As a result of its excellent taste and consistent availability throughout the year, European Sea Bass or “Branzino” is the most popular Mediterranean fish in North America and Great Britain.

Superior Taste
Award 2017,
2018 & 2019

Selonda fresh Greek Sea Bass has received a Superior Taste Award from the International Taste & Quality Institute (iTQi) for 3 consecutive years with 2 golden stars, which corresponds to a remarkable taste.

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Nutritional information per 100g

Nutritional value (kj):

555

Nutritional value (kcal):

133

Fat content (g):

7,2

Saturated fatty acids (g):

1,45

Carbohydrates (g):

<1

Sugar content (g):

0

Protein content (g):

16,8

Salt (%):

0,34

Total ω3 (g):

1,88

200-300g

300-400g

400-600g

600-800g

800-1000g

1000-1500g