EXECUTION

1. Add water to a pot and let it boil.
2. Add the potatoes, the onion, zucchini, tomato, celery, carrots and the olive oil.
3. Boil for around 25 minutes.
4. Add the Selonda Sea Bass, salt, pepper, lemon juice and saffron.
5. After around 10-15 minutes, once the Sea Bass have been cooked, take them out of the pot and let them cool down.
6. Carefully de-bone the Sea Bass and place the fish back into the pot.
7. Turn off the stove once the soup boils 2-3 times.
8. The soup is served warm.