EXECUTION

1. Rinse the (de-scaled, gilled and gutted) Sea Bream. Pour salt on the outside and inside of the Sea Bream and place them in an oiled baking pan.
2. Chop the parsley.
3. In a bowl, add the parsley, balsamico vinegar, honey, olive oil, salt and pepper.
4. Whip the ingredients in the bowl until they become a consistent sauce.
5. Pour the sauce onto the Sea Bream.
6. Bake the Sea Bream for approximately 30 minutes at 180 degrees Celsius in a pre-heated oven.
7. Serve immediately.