Time
35min
Portions
4
Difficulty
1

SELONDA Sea Bream with a Sweet Mustard Sauce

INGREDIENTS

  • 4 SELONDA Sea Bream 400-600g
  • half a bunch of parsley
  • 4 tablespoons of balsamico vinegar
  • 2 tablespoons of mustard
  • 1 teaspoon of honey
  • 1/2 wine glass olive oil
  • salt, pepper

EXECUTION

  1. Rinse the (de-scaled, gilled and gutted) Sea Bream. Pour salt on the outside and inside of the Sea Bream and place them in an oiled baking pan.
  2. Chop the parsley.
  3. In a bowl, add the parsley, balsamico vinegar, honey, olive oil, salt and pepper.
  4. Whip the ingredients in the bowl until they become a consistent sauce.
  5. Pour the sauce onto the Sea Bream.
  6. Bake the Sea Bream for approximately 30 minutes at 180 degrees Celsius in a pre-heated oven.
  7. Serve immediately.