Selonda at Seafood Expo Global 2018 in Brussels

Selonda will participate in Seafood Expo Global 2018 (April 24-26) in Brussels, the world’s most significant seafood trade show with over 1.800 exhibitors, attended by over 28.000 industry professionals from more than 80 countries. Selonda will have a company stand at Booth 901 in Hall 6 where we will present our full range of high-quality Greek fish to existing and prospect customers, including Sea Bream (“Dorade” / “Orata”), Sea Bass (“Branzino” / “Loup de Mer”), Pagrus (“Pagro” / “Red Porgy”) and Meagre (“Bocca d’Oro” / “Corvina”), as well as our processed, ready-to-cook products. Visitors to the Selonda stand will be treated to the tasty creations by the Greek pavilion’s executive chef, Konstantinos Vasalos, such as Sea Bream Tartare and Veloute Soup with Sea Bass and Kozani Saffron.

Again this year Selonda will offer customers that visit our stand the chance to win a trip for 2 to Greece!

The Selonda customer, winner of the trip for 2 to Greece, is Mr. Dursun Baydere of Buhara Seafood GmbH in Frankfurt, Germany. Congratulations!

  • A raffle drawing will take place at the Selonda booth on Thursday, April 26th at 14:00
  • Exclusively for Selonda customers
  • Selonda will reward the winner with a 5-day trip for 2 to Greece that includes:
    -Round-trip air tickets from the country of origin to Athens
    -5-star hotel in the center of Athens
    -Guided tour of the Acropolis and the Acropolis Museum
    -Visit to our farms at Selonda Bay and our state-of-the-art packing/processing plant at Nea Epidavros
    -Guided tour of the Epidavros Sanctuary and Ancient Theater