Selonda is a sponsor of My Greek Table with Diane Kochilas

Selonda is proud to be a sponsor of “My Greek Table” with Diane Kochilas, airing this September 2017 on National Public Television in the United States. My Greek Table will be a thirteen-part, half-hour series exploring the authentic Mediterranean diet, shot on location in various places in Greece such as the Peloponnese, Athens, Crete, Santorini as well as Diana’s home kitchen on the “Greek island of longevity”, Ikaria.

Diane Kochilas will be at the Selonda Booth (# 2617) at Seafood Expo North America in Boston (March 19-21) offering our existing and prospective customers delicious dishes with fresh Greek Sea Bass and Sea Bream.

  • Diane Kochilas is one of the foremost authorities on Greek cuisine in the world.
  • Chef, cookbook author and passionate pioneer of healthy Greek cuisine.
  • On the forefront of bringing healthy, delicious Greek cuisine to as wide and mainstream an audience as possible.
  • Consulting chef at Committee Restaurant in Boston.
  • Developed menus for popular Greek restaurants all over North America.
  • Works regularly with Harvard University, developing healthy Greek menu options for student and retail dining services.
  • Has lectured on Greek cuisine globally, in prestigious venues such as the Culinary Institute of America and the Hattori School of Cooking and Nutrition in Tokyo.